Cocktail Hour hors d'oeuvres

Espresso Rubbed Elk Skewers

Chili Oil & Balsamic Drizzle (GF, DF)

Bison Meatballs

Flathead Cherry Balsamic Glaze (DF)

Wild Mushroom & Brie Bruschetta

Local Honey & Truffle Salt (Vegetarian)

Bacon Wrapped Date

Honey Bourbon Glaze (GF, DF)

Dinner

Sweet Corn & Blueberry Salad

Arugula, Pickled Sweet Onion, Feta, Toasted

Almonds, Basil Vinaigrette

(GF, Contains Nuts)

Garlic & Herb Rubbed Beef Tenderloin

Huckleberry Demi & Crispy Shallots (GF)

or

Citrus Herb Grilled Chicken

Blistered Tomatoes, Homemade Basil Oil and

Reduced Balsamic (DF, GF)

or

Harissa Roasted Cauliflower Florets

Served Over A Lentil, Mint & Pomegranate

Warm Salad (Vegan and GF)

Sides with Entrees

MT Mashed Potatoes

Garlic infused (GF)

Roasted Rainbow Carrots

Citrus Tahini Drizzle, Cilantro & Sunflower Seed Crunch (GF, DF)

House Baked Focaccia Bread

Sun Dried Tomatoes, Rosemary and Olives

Sweet Treats

Assortment of Cannoli

Stuffed with Sweet Whipped Ricotta Cheese

topped with Pistachio or Chocolate or Cherries

S’mores Brownie Bar

Dark Chocolate Brownie, Graham Cracker Crust

& Toasted Homemade Marshmallow Topping

Tiramisu cups

Ladyfingers Soaked In Kahlua and Espresso

Layered with Whipped Mascarpone Cheese, Dusted with Cocoa and Dark Chocolate Shavings

Citrus & Whole Huckleberry Cheesecake Bar